two meats, two cheeses, fig jam, cornichons, spiced almonds tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 10

fennel, citrus tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 10

apricot, caramelized onion, candied walnuts, grapes, crackers tastes even better with:
2021 Clos de Nouys Chenin Blanc Vouvray, France · 15

moroccan tomato aïoli tastes even better with:
Flama d'Or Brut Cava Penedès, Spain · 11

lemon arbol aioli, frisee, lemon agrumato oil tastes even better with:
2022 Ashan 'Barrel-Fermented' Chardonnay, Columbia Valley · 15

gorgonzola cream, balsamic glaze, pine nuts, chopped parsley, crispy prosciutto tastes even better with:
2021 Two Vintners Syrah Columbia Valley · 16

shallot, garlic, lemon, creamy herb sauce, toasted baguette tastes even better with:
2021 Karl Josef 'Piesporter Michelsberg' Spätlese Mosel, Germany · 14

san marzano tomato, olive oil drizzle tastes even better with:
2018 Stag Hollow Pinot Noir, Yamhill-Carlton, Oregon · 14

herbed gnudi, shaved gruyere, crouton tastes even better with:
2022 Delille Cellars 'Chaleaur Blanc' Sauvignon/Sémillon · 19

oregano vinaigrette, shaved parmigiano, dried cherries tastes even better with:
2021 Karl Josef 'Piesporter Michelsberg' Spätlese Mosel, Germany · 14

everything bagel spice, bread crumb, shaved parmesan, cripsy garlic, caesar dressing add: mary's grilled chicken · 7 steak · 12 tofu · 5 or sautéed prawns · 9 tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13

romaine, bacon, gorgonzola, boiled egg, chickpea, cherry tomato, avocado, red onion, sunflower seed, pumpkin seed, oregano vinaigrette add: mary's grilled chicken · 7 steak · 12 tofu · 5 or sautéed prawns · 9 tastes even better with:
2022 Côte Bonneville 'DuBrul Vineyard' Riesling, Yakima Valley · 15

pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette tastes even better with:
2022 Kind Stranger Rose, Columbia Valley · 12

bacon, gem lettuce, tomato, smashed avocado, basil, mint, chili flakes, mayo

carmelized onion, gruyère, horseradish sauce, red wine jus tastes even better with:
2021 Altocedro 'Año Cero' Malbec, La Consulta, Uco Valley, Mendoza, Argentina · 13

provolone, smoked gouda, gruyère, onion confit tastes even better with:
2020 Salcheto 'Biskero' Chianti, Italy · 14

painted hills ground beef, miso honey bacon, smoked gouda cheese blend, radicchio, tomato, soy ginger aioli

V sundried tomato-miso spread, pickled onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat bun tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13

sweet gem lettuce, pickled red onion, cucumber, tomato, spicy remoulade, grilled brioche bun tastes even better with:
2022 Chateau d'Aqueria Rose, Tavel France · 17

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone add: mary's grilled chicken · 7 steak · 12 tofu · 5 or sautéed prawns · 9 tastes even better with:
2021 Clos de Nouys, Chenin Blanc, Vouvray, France · 15

campanelle, charred leeks, radish, fromage blanc, lemon zest add: mary's grilled chicken · 7 steak · 12 tofu · 5 or sautéed prawns · 9 tastes even better with:
2021 Pecchenino 'San Luigi' Dolcetto Dogliani, Italy · 14

shrimp, squid ink linguine, arrabiata sauce, brandy, garlic confit, fried basil, pecorino add: mary's grilled chicken · 7 steak · 12 tofu · 5 or sautéed prawns · 9 tastes even better with:
2020 ‘Michele Chiarlo’, Barbera d’Asti, Italy · 15

port cream sauce, blistered tomatoes, pappardelle noodles, crispy sage tastes even better with:
2022 Yves Cuilleron Syrah, ‘Les Vignes D’A Cote, Collines Rhodaniennes, France · 16

butter poached lobster, campanelle, gruyere truffle bechamel, bread crumbs tastes even better with:
2022 Ashan 'Barrel Fermented' Chardonnay, Columbia Valley · 15

spring onion, zucchini, lemon ricotta, fennel pollen, toasted bread crumbs tastes even better with:
2021 Andrew Will ‘Cuvée Lucia, Two Blondes Vineyard’ Sémillon · Yakima Valley · 15

garlic confit mashed potatoes, butter-braised rainbow carrot, mushroom-marsala sauce tastes even better with:
2019 Stag Hollow “East Block’ Pinot Noir ‘Purple Café Selection’ Yamhill-Carlton · 14

tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge tastes even better with:
Flama d'Or Brut Cava Penedès, Spain · 11

garlic confit mashed potatoes, sauteed green beans, mushroom-infused demi tastes even better with:
2021 Two Vintners Syrah Columbia Valley · 16

10oz painted hills strip, shishito chimichurri, charred zucchini, petite potatoes, crispy pepper cilantro tastes even better with:
2022 Altocedro ‘Año Cero’ Mendoza, Argentina · 13

sake beurre blanc, black garlic and spring onion, pea vines, crispy garlic, black sesame seed, chili oil tastes even better with:
2021 Clos de Nouys, Chenin Blanc, Vouvray, France · 15

V hazelnut romesco, wild rice, snap peas. rainbow chard, fava beans, calabrian-chili infused honey, cilantro tastes even better with:
2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley . 16

fresh kiwi and strawberry tastes even better with:
2012 Chateau Rieussec 'Les Carmes de Rieussec' Sauternes, France · 14

V mango sorbet, raspberry puree

tastes even better with:
Kopke 10 Year Tawny Porto, Portugal · 15

pineapple, walnut, crispy carrots, cream cheese