Starters
BREAKFAST BOARD 32
fresh fruit, apricot jam, marinated olives, spiced seeds , hard boiled egg, chef's choice of meat and cheese, avocado, grilled sourdough
MEAT AND CHEESE BOARD 32
chef's choice of two meats, two cheeses, fig jam, cornichon, spiced seeds, crackers
GORGONZOLA STUFFED DATES 9
saba, pine nuts
BAKED BRIE 19
apricot, caramelized onion, candied walnuts, grapes, crackers
TOASTED DEMI BAGUETTEE 8
herb butter, balsamic garlic
FRIED CALAMARI 17
moroccan tomato aïoli
DUNGENESS CRAB CAKES 32
lemon arbol aioli, frisee, lemon agrumato oil
tastes even better with:
2021 L'Ecole No. 41 'Old Vines' Chenin Blanc, Yakima Valley · 15
SPICY PRAWNS 22
shallots, garlic, lemon, creamy herb sauce, toasted baguette
tastes even better with:
2021 Karl Josef 'Piesporter Michelsberg' Spätlese Mosel, Germany · 14
Brunch
Available Saturday & Sunday 10am-3pm
AVOCADO TOAST 13
baby arugula, lemon agrumato, pickled spring onion add fried egg* · 3
VEGGIE SCRAMBLE 17
scrambled eggs, blistered tomato, spinach, caramelized onions, roasted mushrooms, breakfast potatoes, sourdough toast
BANANA FOSTER FRENCH TOAST 18
cinnamon swirl brioche, maple caramel sauce, toasted pecans, powdered sugar
SHAKSHOUKA 18
poached eggs*, peppers, roasted tomatoes, feta cheese, grilled sourdough
CRAB BENEDICT 32
poached eggs*, sourdough toast, hollandaise sauce, breakfast potatoes
CROQUE MADAME 22
sourdough, smoked speck, fried egg, horseradish aioli, gruyere, bechamel
DRUNKEN SHORTRIB HASH 26
two over easy eggs, mire poix, rosemary, red wine demi, cornichons, potatoes
Mimosas & Bellinis
MIMOSA/BELLINI 12
your choice: orange, blood orange, white peach, raspberry
MIMOSA/BELLINI FLIGHT 21
three half mimosas of: orange, blood orange, white peach, raspberry
Soups and Salads
TOMATO SOUP 9
san marzano tomato, olive oil drizzle
PURPLE CHOPPED 17
romaine, bacon, gorgonzola, boiled egg, chickpea, cherry tomato, avocado, red onion, sunflower seed, pumpkin seed, oregano vinaigrette add: grilled chicken · 7 steak · 12 or sautéed prawns · 9
LITTLE GEM CAESAR 17
everything bagel spice, bread crumb, shaved parmesan, cripsy garlic, caesar dressing
add: mary's grilled chicken · 7
steak · 12 or sautéed prawns · 9
tastes even better with:
2021 Nortico Alvarinho, Minho, Portugal · 12
CRANBERRY CHICKEN 22
pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
tastes even better with:
2022 Kind Stranger Rose, Columbia Valley · 12
Sandwiches
BLTA 17
bacon, lettuce, tomato, smashed avocado, basil, mint, chile flakes, mayo
tastes even better with:
2020 Terres Blondes Gamay Noir Touraine, France · 13
ROAST BEEF DIP 22
carmelized onion, gruyère, horseradish sauce, red wine jus
tastes even better with:
2021 Altocedro 'Año Cero' Malbec, La Consulta, Uco Valley, Mendoza, Argentina · 13
GRILLED CHEESE & TOMATO SOUP 19
provolone, smoked gouda, and gruyère, charred onion confit
tastes even better with:
2020 Salcheto 'Biskero' Chianti, Italy · 14
MISO BACON BURGER 22
painted hills ground beef, miso honey bacon, smoked gouda cheese blend, radicchio, tomatoes, soy ginger aioli
tastes even better with:
Holy Mountain ‘White Lodge’ Belgian Style Ale · 8
SALMON BURGER 28
available after 4
mixed greens, pickled red onion, cucumber, tomato, spicy remoulade, grilled brioche bun
tastes even better with:
2021 Chateau d'Aqueria Rose, Tavel France · 17
Pastas
LOBSTER MAC AND CHEESE 42
butter poached lobster, campanelle, gruyere truffle bechamel, bread crumbs
tastes even better with:
2022 Ashan 'Barrel Fermented' Chardonnay, Columbia Valley · 15
SHORTRIB PASTA 32
port cream sauce, blistered tomatoes, pappardelle noodles, fresh marjoram
tastes even better with:
2018 Domaine de Couron 'Marie Dubois' Syrah, Cotes-du-Rhone, France · 15
SHRIMP LINGUICA PASTA 32
penn cove mussels, squid ink linguine, arrabiata sauce, brandy, garlic confit, fried basil, pecorino
add: mary's grilled chicken · 7
steak · 12 or sautéed prawns · 9
tastes even better with:
2020 Salcheto ‘Biskero’ Sangiovese Chianti, Italy · 14
Mains
COD FISH & CHIPS 28
tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge
tastes even better with:
Flama d'Or Brut Cava. Penedès, SP NV · 10.00
FREE-RANGE CHICKEN MARSALA 32
garlic confit mashed potatoes, butter-braised rainbow carrot, mushroom-marsala sauce
tastes even better with:
Stag Hollow Pinot Noir ‘Purple Café Selection’ .
Yamhill-Carlton, OR ’17 · 12.00
BACON WRAPPED MEATLOAF 30
garlic confit mashed potatoes, sauteed green beans, mushroom-infused demi
tastes even better with:
2020 Two Vintners Syrah Columbia Valley · 16
Desserts
VANILLA BEAN CREME BRULEE 11
fresh kiwi and strawberry
tastes even better with:
2019 Château Haut-Mayne Sauternes, France · 14
SEASONAL SORBET 7
BREAD PUDDING 13
vanilla ice cream, maple caramel sauce, toasted pecans
tastes even better with:
Bodegas Gutiérrez Colossia Cream Sherry Jerez, Spain · 10
FUDGE BROWNIE 11
almond chocolate sauce, vanilla gelato
tastes even better with:
El Maestro Sierra Pedro Ximenez Sherry, Spain · 14
GINGER PEACH COBBLER 11
cinnamon-ginger baked peaches, sugar biscuit, vanilla gelato
tastes even better with:
2021 Cascina del Santurio Moscato d'Asti, Italy · 13
SEA SALT CARAMELS 8
house made, 3 per order
tastes even better with:
Kopke 10 Year Tawny Porto, Portugal · 15
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.