Lunch Specials
MIMOSA 12
orange, cranberry, or grapefruit
BLOODY MARY 13
chrissy's version, spicy
CRAB PAPPARDELLE 36
lemon ricotta, zucchini, spring onion, fennel pollen, toasted breadcrumb
tastes even better with:
2021 Villa Varda Pinot Grigio, Friuli, Italy · 14
Starters
TOASTED BAGUETTE 8
balsamic garlic and herb butter
tastes even better with:
2021 Domaine Allimant-Laugner Pinot Noir, Alsace, France · 17
MARINATED CASTELVETRANO OLIVES 8
herb infused olive oil, orange zest
tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 8
GORGONZOLA DATES 10
prosciutto, pine nut, aged saba, parsley
tastes even better with:
2020 Two Vintners Syrah, Columbia Valley · 16
CHEESE & MEAT 32
2 imported artisan cheeses, 2 imported cured meats, house made accoutrements - chili-toasted pepitas, pickled vegetables, dried cranberries, house crackers
tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 8
BAKED BRIE 19
apricot, caramelized onion, candied walnut, house crackers, grapes
tastes even better with:
2020 Clos de Nouys Chenin Blanc, Vouvray, France · 15
HOUSE CUT FRIES 9
lemon arbol aïoli, ketchup
tastes even better with:
Louis Armand Premier Cru Brut, Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France · 24
HARISSA CARROTS 16
whipped feta, toasted seeds, cilantro, aleppo honey
tastes even better with:
2021 Villa Varda Pinot Grigio, Friuli, Italy · 14
SPICY PRAWNS 22
herb-garlic butter sauce, toasted baguette
tastes even better with:
Kulshan Brewing Company Lager, Bellingham, Washington · 7
SAUTÉED CALAMARI 22
spicy tomato and white wine sauce, castelvetrano olive, garbanzo bean, capers, shallot, garlic, lemon olive oil, italian herbs, grilled garlic sourdough
tastes even better with:
2023 Côte Bonneville 'DuBrul Vineyard' Riesling, Yakima Valley · 16
DUNGENESS CRAB CAKES 32
frisée, lemon arbol aïoli
tastes even better with:
2020 Ashan 'Barrel-Fermented' Chardonnay, Columbia Valley, Washington · 15
Soups and Salads
add sautéed prawns • 9 | grilled chicken • 7 | | grilled steak • 12 | grilled tofu • 5
TOMATO SOUP 9
san marzano tomato, olive oil drizzle
V
tastes even better with:
2018 Stag Hollow Pinot Noir, Yamhill-Carlton, Oregon · 14
SPRING ONION BROTH 11
herbed gnudi, shaved gruyere, crouton
tastes even better with:
2022 Delille Cellars 'Chaleaur Blanc' Sauvignon/Sémillon · 19
MIXED GREENS 13
oregano vinaigrette, shaved parmigiano, dried cherries
tastes even better with:
2021 Ovum 'Gorge Sound' Riesling, Columbia Gorge · 16
LITTLE GEM CAESAR 17
fried crouton, crispy garlic, everything bagel spice, shaved parmesan, anchovy caesar dressing, lemon wedge
tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13
PURPLE CHOPPED 17
romaine, radicchio, cured black olive, cherry tomato, mama lil's peppers, english cucumber, garbanzo bean, spring onion, feta, oregano vinaigrette, basil and mint
tastes even better with:
2023 Côte Bonneville 'DuBrul Vineyard' Riesling, Yakima Valley · 16
CRANBERRY CHICKEN 22
pulled chicken, bacon, apple, celery, dried cranberry, almond, scallion, parmigiano-reggiano, cranberry vinaigrette
tastes even better with:
2021 Cristom ‘Rosé of Pinot Noir’ Eola-Amity Hills · 14
Sandwiches
Served with choice of mixed green salad or house cut fries.
substitute soup or sweet potato fries • 2
GRILLED CHEESE & TOMATO SOUP 20
provolone, smoked gouda, gruyère, charred onion confit, grilled sourdough
tastes even better with:
2020 Salcheto 'Biskero' Chianti, Italy · 14
FALAFEL BURGER 20
sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat burger bun
V
tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13
SALMON BURGER* 28
mixed greens, pickled spring onion, cucumber, tomato, spicy remoulade, grilled brioche bun
tastes even better with:
2021 Chateau d'Aqueria Rose, Tavel, France · 17
GRILLED CHICKEN SANDWICH 18
bacon, melted havarti, arugula, apple-cranberry chutney, sage aioli, grilled ciabatta
tastes even better with:
2021 Ovum 'Gorge Sound' Riesling, Columbia Gorge · 16
ROAST BEEF 22
melted gruyère, caramelized onions, horseradish cream sauce, giardiniera, toasted bui bun, red wine jus
tastes even better with:
2021 Altocedro Año Cero' Malbec, La Consulta, Uco Valley, Mendoza, Argentina · 13
MISO BURGER* 22
miso honey bacon, smoked gouda, radicchio, roma tomato, soy-ginger aïoli, grilled brioche bun
tastes even better with:
2021 Syncline 'Subduction', Columbia Valley · 17
Pastas
add sautéed prawns • 9 | grilled chicken • 7 | grilled tofu • 5
MINT-PISTACHIO PEA PESTO 28
campanelle, charred leeks, radish, fromage blanc, lemon zest
tastes even better with:
2021 Pecchenino 'San Luigi' Piedmont, Dogliani · 14
FRIED CHICKEN ROMANO 32
linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone
tastes even better with:
2020 Clos de Nouys Chenin Blanc, Vouvray, France · 15
SHORT RIB PAPPARDELLE 32
port cream sauce, blistered tomatoes, crispy sage
tastes even better with:
2022 Yves Cuilleron ‘Les Vignes d’à Côte’, Collines Rhodaniennes · 16
MUSSEL & LINGUICA PASTA 32
penn cove mussels, squid ink linguine, arrabiata sauce, brandy, garlic confit, fried basil, pecorino
tastes even better with:
2020 Salcheto 'Biskero' Chianti, Italy · 14
Mains
ROASTED CAULIFLOWER 28
hazelnut romesco, wild rice, snap peas, fava bean, rainbow chard, calabrian chili-infused honey, cilantro
V
tastes even better with:
2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley . 16
ROASTED BUTTERMILK CHICKEN QUARTERS 42
charred spring vegetables, leek and ramp soubise
tastes even better with:
2022 Soléna Pinot Grigio, Willamette Valley, Oregon · 14
SEARED HALIBUT* 48
sake beurre blanc, wild rice, black garlic and spring onion, pea vines, crispy garlic, black sesame seed, chili oil
tastes even better with:
2021 Pierre Sparr 'Grande Réserve' Gewürtztraminer, Alsace, France · 14
SURF & TURF FRITES* 35
soy-garlic marinated flank, sautéed shrimp, shishito chimichurri, scallion, lemon arbol aïoli add dungeness crab: 12
FILET MIGNON* 65
shishito chimichurri, charred squash, petite potatoes, crispy shallot, bordelaise sauce
tastes even better with:
2021 Hightower 'Murray' Cabernet Sauvignon, Red Mountain · 15
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.