balsamic garlic and herb butter tastes even better with:
2021 Domaine Allimant-Laugner Pinot Noir, Alsace, France · 17

herb-infused olive oil, orange zest tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 10

gorgonzola, prosciutto, pine nut, aged saba, parsley tastes even better with:
Washington Wine! 2021 Two Vintners Syrah, Columbia Valley · 16

2 imported artisan cheeses, 2 imported cured meats, house made accoutrements - chili-toasted pepitas, pickled vegetables, dried cranberries, house crackers tastes even better with:
Dios Baco Fino Sherry Jerez, Spain NV · 8

apricot, caramelized onion, candied walnut, house crackers, grapes tastes even better with:
2021 Clos de Nouys Chenin Blanc, Vouvray, France · 15

lemon arbol aïoli, ketchup tastes even better with:
Louis Armand Premier Cru Brut, Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France · 24

whipped feta, toasted seeds, cilantro, aleppo honey tastes even better with:
2021 Domanie Alary 'La Grange Daniel', France · 15

herb-garlic butter sauce, sourdough tastes even better with:
Kulshan Brewing Company Lager, Bellingham, Washington · 7

spicy tomato and white wine sauce, castelvetrano olive, garbanzo bean, capers, shallot, garlic, lemon olive oil, italian herbs, grilled garlic sourdough tastes even better with:
Washington Wine! 2023 Côte Bonneville 'DuBrul Vineyard' Riesling, Yakima Valley · 16

frisée, lemon arbol aioli tastes even better with:
Washington Wine! 2022 Ashan 'Barrel-Fermented' Chardonnay, Columbia Valley, Washington · 15

san marzano tomato, olive oil drizzle V tastes even better with:
2018 Stag Hollow Pinot Noir, Yamhill-Carlton, Oregon · 14

herbed gnudi, shaved gruyere, crouton tastes even better with:
2022 Delille Cellars 'Chaleaur Blanc' Sauvignon/Sémillon · 19

oregano vinaigrette, shaved parmigiano, dried cherries tastes even better with:
2021 Ovum 'Gorge Sound' Riesling, Columbia Gorge · 16

fried crouton, crispy garlic, everything bagel spice, shaved parmesan, anchovy caesar dressing, lemon wedge tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13

romaine, radicchio, kalamata olive, cherry tomato, mama lil's peppers, english cucumber, garbanzo bean, spring onion, feta, oregano vinaigrette, basil and mint tastes even better with:
Washington Wine! 2023 Côte Bonneville 'DuBrul Vineyard' Riesling, Yakima Valley · 16

pulled chicken, bacon, apple, celery, dried cranberry, almond, scallion, parmigiano-reggiano, cranberry vinaigrette tastes even better with:
2021 Cristom ‘Rosé of Pinot Noir’ Eola-Amity Hills · 14

sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat burger bun V tastes even better with:
2022 'Eidosela' Albariño, Rías Baixas, Spain · 13

mixed greens, pickled spring onion, cucumber, tomato, spicy remoulade, grilled brioche bun tastes even better with:
2022 Chateau d'Aqueria Rose, Tavel France · 17

miso honey bacon, smoked gouda, radicchio, roma tomato, soy-ginger aioli, grilled brioche bun tastes even better with:
Washington Wine! 2021 Syncline 'Subduction', Columbia Valley · 17

campanelle, charred leeks, radish, fromage blanc, lemon zest tastes even better with:
2021 Pecchenino 'San Luigi' Dolcetto Dogliani, Italy · 14

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone tastes even better with:
2021 Clos de Nouys Chenin Blanc, Vouvray, France · 15

port cream sauce, blistered tomatoes, crispy sage tastes even better with:
2022 Yves Cuilleron ‘Les Vignes d’à Côte’ Syrah Collines Rhodaniennes · 16

penn cove mussels, squid ink linguine, arrabiata sauce, brandy, garlic confit, fried basil, pecorino tastes even better with:
2020 Salcheto 'Biskero' Chianti, Italy · 14

hazelnut romesco, wild rice, snap peas, fava bean, rainbow chard, calabrian chili-infused honey, cilantro V tastes even better with:
Washington Wine! 2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley · 16

charred spring vegetables, leek and ramp soubise tastes even better with:
2022 Soléna Pinot Grigio, Willamette Valley, Oregon · 14

sake beurre blanc, wild rice, black garlic and spring onion, pea vines, crispy garlic, black sesame seed, chili oil tastes even better with:
2021 Pierre Sparr 'Grande Réserve' Gewürtztraminer, Alsace, France · 14

mustard and lemon marinade, ramp greens, sunchoke puree, vegetable medley tastes even better with:
2021 Sparkman Cellars 'Kindred' Malbec, Columbia Valley · 16

shishito chimichurri, charred squash, petite potatoes, crispy shallot, bordelaise sauce tastes even better with:
2021 Hightower 'Murray' Cabernet Sauvignon, Red Mountain · 15